Back to the islands and back on the blog! Island Pork Tenderloin

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Ever have life get in the way of the things you want to do? Um, YES. Every. Single. Day. So it’s been six months and I have recipes and thoughts and experiences piling in my brain like dust on a … Continue reading

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YouTube Video — How to Make No Knead Easy Artisan Bread

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“You need to have your own show!” I giggle every time someone says this, because it seems so funny to me.  I love cooking, and never though of filming until mygirlfriend told me how much she loved my blog, but … Continue reading

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Lighter Chicken Parmesan with Chunky Marinara

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Every time I write the word “chunky” I think of the movie Madagascar with Moto Moto.  Yup, definitely the mom of a toddler. As funny as I think Moto Moto is, I probably would not want to be called “chunky” … Continue reading

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Bring on the Broccoli Tots

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Mia has been a veggie fiend for a long time.  I would roast pans of broccoli, cauliflower and carrots and allow them to cool on our kitchen island.  Eventually, I would hear the dragging of a chair and out of … Continue reading

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Gluten-Free Zucchini Spice Bread

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There is nothing worse than bland zucchini bread.  It’s like having a mouthful of weird veggies that have been tossed in flour. Ain’t nobody got time for that. Since my obsession with squash hasn’t diminished, I find myself spiralizing it, … Continue reading

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Fritter me timbers! Zucchini Fritters.

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We have been on a Jake and the Neverland Pirates binge watching adventure and I’m finding myself saying “Yo ho, let’s go” with way too much ease.  To take a break from the precocious little pirate adventures I’m seeking refuge … Continue reading

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Strawberry Lemon Quick Bread

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To do a fair taste test I thought I should make a non gluten-free banana bread.  As I gathered the ingredients, I realized I was fresh out of old bananas. Seriously?! As I counted to 10 in my head, I … Continue reading

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Gluten-Free Greek Yogurt Banana Bread

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Gluten free to a carb lover is like putting a race car driver in a horse and buggy.  It’s just not the same.  And yet, with all these gluten free things popping up everywhere, it’s hard  not to try it … Continue reading

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Summer in a bowl. Grilled Salmon Zucchini Capellini in Lemon Butter Sauce

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Work has been crazy busy and I haven’t been in the kitchen as much as I would like.   On top of it, baby seems to have come down with a cold and according to her pediatrician, I need to be … Continue reading

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Bourbon French Toast stuffed with Bacon and Brie

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As you can tell, it’s been a BUSY May.  That whole work thing gets in the way of my social/cooking life and there is only one way to make up for it. Bourbon. Not finding myself at the bottom of … Continue reading

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