Monthly Archives: March 2014

Clean eating with zucchini pasta and marinara

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I love kitchen gadgets, so when I saw this spiralizer on Amazon, I knew I had to have it. As I hunted in the refrigerator for something to spiralize, I thought about what fun things I could turn into pasta.  … Continue reading

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Hinamatsuri and all that jazz

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So I heard it’s your birthday (da DA da da da DUM)! And it’s Girl’s Day too (da DA da da da DUM)! Yes, you would be correct.  It is absolutlely my birthday (and Girl’s Day too), and while I am … Continue reading

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Pleasepleaseplease pass the Pumpkin Crunch

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I am thoroughly aware that pumpkin stuff doesn’t really taste like pumpkin.  I get that what I really love is the mix of spices and that pumpkin is the carrier.  I get it, really, I do.  But that knowledge doesn’t … Continue reading

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Let’s talk about the weather

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It’s not easy to get used to Texas weather.  Yesterday, it was so warm I had to find a spaghetti strap camisole to wear and debated on breaking out my shorts.  I balked at sandals since I’m in need of … Continue reading

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Salad for dinner = eating as many Lemon Ricotta Cookies as I want

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Okay, not really, but I feel somewhat less guilty when I indulge in that second (or third, or fourth….) cookie. There is something about this cookie that makes me think of summer, sandals and strappy dresses.  Maybe it’s the zing … Continue reading

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