Monthly Archives: November 2014

Flourless Dark Chocolate Chip Blondies. I have a secret…

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Daylight savings time sucks when it works against you.  In the fall, though, it works pretty nicely (if you don’t mind it being pitch black when you go to work and pitch black when you head home).  Last night I … Continue reading

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Baked Falafel. Adventures in international cuisine.

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When I introduced the idea of falafel, my better half was skeptical. “A chickpea patty?” “Yes!  It’s like a hamburger.  Kind of.  An Israeli hamburger.” To his credit, my better half will try anything.  He even eats poi (the sour kind) … Continue reading

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Cold weather = Casseroles. Chicken Cordon Bleu Casserole

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  I’d digging this one dish thing.  Some time ago I did the one pot thing (Paella and Jambalaya) and now it’s the one dish thing.  I suppose it’s the ease of cooking and serving that draws me in.  It’s … Continue reading

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Mexican food + Italian influence = MEXICAN LASAGNA!!

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I was recently at a baby shower and the hostess’ husband made some epic lasagna.  One was ground beef, the other was group beef and sausage.  Paired with garlic bread and salad, I was one happy girl–did I mention I … Continue reading

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